Fresh seafood everyday. We serve responsibly sourced seafood.

Our menu is updated regularly. Click here for our food news & highlights.

Wok stir fry at the fresh food counter is open for lunch and dinner all days.
Teppanyaki grill, seafood and sushi are available Monday-Saturday evenings only and Sunday all day. 
Choices at the buffet, fresh food and dessert counters may vary and are subject to availability.
The range of food served varies between lunch and dinner.
All our dishes are labelled with allergen and intolerance information.
Check out our FAQs for more info and vegetarian/vegan options.

Food news & highlights

Homemade ice creams

Homemade ice creams
@ Dessert counter

~ Creamy with true flavours ~

Strawberry cheesecake
Oreo, fudge & chocolate chips
Chocolate chips, fudge, salted caramel & macadamia
Mixed berries
and more flavours to come

Available on Mon-Sat evenings & Sun all day

Subject to availability
One of the homemade selection will be served together with other yummy ice creams/sorbets

Homemade special desserts

Special dessert of the day
@ Dessert counter

~ Freshly lovingly homemade ~

Brownies  |  Panna cotta
French macarons  |  Sachertorte
Financiers  |  Meringues  |  Tiramisu
and many more

Subject to availability

Siu mai 燒賣

Siu mai 燒賣

Chinese steamed pork & prawn dumplings
A traditional dim sum dish
@ Buffet counter

Dim sum dishes are usually served with Chinese tea, and together form a full tea brunch. The Cantonese tradition of having cups of tea and dim sum is also called yum cha (飲茶), which literally means "drink tea" in Cantonese.

Being one of our Christmas & New Year festive specials in 2017, siu mai had been a favourite of many customers that we decided to carry on and serve this on the daily basis. 

Now available everyday
Mon-Sat evenings & Sun all day

Japanese chicken karaage skewers

Japanese chicken karaage skewers
(Japanese fried chicken)
@ Buffet counter

Best served with mayonnaise & lemon juice

Karaage (唐揚げ), pronounced kah-rah-ah-geh, is a Japanese cooking technique in which various foods - most often chicken, but also other meat and fish - are lightly coated with flour or potato starch and deep fried in oil.


Japanese miso soup (V & VG)
Thai tom yum goong soup*
Chicken & sweetcorn soup
Chicken & mushroom soup

Available on request - Just ask!
Mon-Sat evenings only & Sun all day

V & VG: Vegetarian & vegan friendly
*Vegetarian tom yum goong is also suitable for vegans

An assortment of sushi

Sushi & vegetarian sushi

Freshly prepared everyday
A variety of ingredients

Accompaniments include
Edamame  |  Seaweed salad
Pickled cucumber/ginger

Available everyday
Mon-Sat evenings only & Sun all day

Pad Thai

Pad Thai Sauce
@ fresh food bar

A recipe originated from South West Thailand
Medium spicy with a balance of sweet, sour, salty & umami
Great with rice noodles, vegetables, meat & seafood
Add a few chillies if you like it spicy hot
Sprinkle with crushed peanuts & drizzle with fresh lemon juice to serve